2009 Koyle Cabernet Sauvignon: was in
fact a gift from the “Hick” and “Dish” and I must say was quite
enjoyable. Dry Red yet very flavorable. Hints of both Red and black
Fruit jump out as soon as it hits your palate. Was wonderful
now but would have been even better in 2-3 years. 85% Cabernet, 12%
Malbec and 3% Petite Verdot.
Kim Crawford Sauvignon Blanc: I am a big
fan of any New Zealand Sauvignon Blanc and the Kim Crawford is no
exception. Terrific Summer wine that is very flavorful. Does not
disappoint.
Klinger Brick Shiraz: Like most Shiraz’s,
very “beefy” with flavors and aromas of dark fruit. Full bodied wine
that could almost pass for a Cabernet. Not for the faint of heart
J.
Roblar Sauvignon Blanc: Nicely balanced wine with hints of Pear and Melon. Prefer the New Zealand wines to this but still woerthy of a “Sip”
Also, enjoyed two regular favorites: Luna di Luna Chardonnay/Pinot Grigio and
Conundrum Red. Both have become staples in my home and are always consistent. Canot beat them for the price ($8.99 - $19.99/bottle).
I would also like to recommend the dinner we had
at the East Side Grille in Northampton Massachusetts. Everything was
Top Notch from the service to the meals. The Dish was bullseye on this
one (although it was the “Hick” who make the
initial find. My meal consisted of the salad with sprinkled
gorgonzola and a house balsamic
(which was nothing less than
spectacular) followed up by the Lobster Corn Chowder that had more
lobster than some actual lobsters I have ordered in restaurants
with
a main course of blackened scallops and steak tips which were prepared
to perfection (spicy enough yet not too spicy).
Highly Recommend.
Top Notch from
Sipping With Stollie
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